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Immediately reduce oven to 400 degrees F. Place baking sheet in center of the oven. With this method, make sure to keep a close eye on the reheating process. The microwave will reheat your apple pie much quicker than the oven, but you do run the risk of a soggy crust. I recommend checking it out as I provide a few extra tips for keeping your topping as crunchy as possible and preparing the dish in advance. Im making a bunch to take to my sister in law who just had a baby! Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Hannah Jeon is an Associate Commerce Editor at Prevention, where she covers expert-driven commerce content for all things health, beauty, and wellness. In a saucepan combine the apples, brown sugar, butter, cinnamon, nutmeg and corn starch. Deep fried apple turnover. Remedies: Crimp the edges of a double crust pie very securely to ensure the pie won't bubble over around the edges. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. Freezing instructions: Unbaked - Freeze the fully assembled raw turnovers on a baking sheet for about an hour until frozen solid. Previously the Editorial Assistant at Good Housekeeping, she earned her bachelors degree in creative writing and psychology from Johns Hopkins University. In these cases, its best to slice the pie before you freeze it. Your email address will not be published. From now on, to reheat a pie without burning pastry will never be a problem for you again! They bake up nice and puffy and golden in the oven and get a drizzle of vanilla glaze over the top for a little extra sweetness. In Your Oven Solovyova/iStock/GettyImages Cover the tray with foil and warm in the oven for 10 to 15 minutes. The oven will warm up the apple pie up perfectly, leaving the crumb crisp, while leaving the apple filling moist and tender. When ready, preheat the oven to 400F. Get the most rated articles on your email! The oven still reigns supreme when it comes to reheating your frozen apple pie, with minimal effort required from yourself, just some basic thawing! Pour this mixture over the dumplings. Its a fast option for those after a slice of apple pie, though. Second, microwaving often warms foods unevenly leaving cold spots which lead to repeated heating. It will give you additional days to enjoy the goodie, besides, such a method of stocking doesnt ruin the texture of a dessert. Preheat Oven Switch on your oven and preheat to 350F or 175C. Cover the remaining slices back with aluminum foil or plastic wrap to protect it in the freezer. Remove the pie from the microwave and let it sit for 30 seconds and enjoy. If this is what you stumble upon as well, this article will be handy for you, too. You can leave the apple crisp at room temperature for two days, or you can refrigerate it for up to five days. Check your email for your first recipe. Covering the apple pie with aluminum foil stops the crust from burning before the center of the pie is heated up. Ross is a freelance writer with a passion for delicious food and drinks, having worked in the hospitality industry in the past. They are made with buttery, flaky puff pastry that's generously stuffed with gooey cinnamon apples and topped with an incredible vanilla glaze. Cool completely before glazing. Save my name, email, and website in this browser for the next time I comment. Divide the spiced applesauce equally between three of the pastry pieces. Remove puff pastry from the freezer to thaw. Remove the apple pie from the refrigerator. These puff pastry apple turnovers are best and easy to make and the filling is perfect that of an apple pie! Keep a check on the pie, you do not want to leave it in long enough that the crust begins to burn. The method works best with a pie that has been left at room temperature or in the refrigerator. When it comes to apples, we would recommend any of the following. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes. You can then leave the rest of the pie in the refrigerator or freezer until you want your next helping of apple pie. Cook for 3 minutes, until apples are knife-tender and sauce is thickened. About | Contact | Terms | Privacy | Recipe Generator. Bake at 375F for 20-25 minutes until the turnovers are puffed and lightly browned. First of all, it works only for quite thin slices. Add the apples, 2 teaspoons apple cider vinegar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon kosher salt. Step 1 - Heat the diced apple with the vegan butter, sugar and cinnamon. Thank you so much! Seal the turnovers tightly. In these cases, it will need a shorter amount of time to warm through. Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Be sure the following instructions are used: After the yummy is warmed up, it can be left inside the turned-off oven for a little while to get thoroughly heated, only dont remove the protective cover, otherwise, it will become dry! The pie will be piping hot, while the crust will be perfectly crispy, just as you like it. Preheat oven to 350 degrees Fahrenheit. Cook the Apples: Melt the butter over medium heat in a medium pan. Arborio Rice vs Sushi Rice: Whats the Difference? Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesnt mean I dont have some great ideas and strategies. Mix the egg white with about 1 tablespoon of water in a small bowl, and brush the edges of the pastry squares with egg wash. Spoon about 2 tablespoons of the cooled apple mixture into the center of each pastry square. No, frozen pies must not be thawed before baking. Fold over to close edges. Thank you for subscribing! Lets dive in and take a look at each method in detail: As mentioned, reheating apple crumble in the oven will yield the most pleasing results. Once the frozen apple pie is heated up properly, take it out, let it cool and serve. Combine glaze ingredients and drizzle over cooled apple turnovers (optional). Place the apple pie in the preheated oven for 15 to 30 minutes, depending on how long it takes for the pie to warm through. Refrigerated: An apple crisp stored in the refrigerator will stay fresh for up to five days and fare positively in the process of reheating. Thanks! Place frozen turnovers 3 inches apart on ungreased baking sheet. I had always bought pre-packaged frozen apple turnovers until now; such delicious little treats! If you prefer a dryer topping, you can leave the dish uncovered for the duration of the heating process. The foil will keep the outside crispy and the inside moist and soft. Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Just as it was said above, the best way to warm up a pie is to use the same device that was used for baking it. To crisp the topping, remove the foil for the last 3 to 5 minutes of oven time. The vanilla glaze is completely optional, but SO amazingly delicious and simple. How to Reheat Jambalaya Properly Like a Pro! Can I put a frozen pie in the oven? When the butter and sugar are melted, simmer for 3 minutes to soften the apple. Heat it in a preheated 350F (180C) oven until it is crisp to your satisfaction or starting to turn golden. The oven manages to warm the apple pie throughout, while still keeping it crispy on the outside, and moist on the inside. A good apple crisp is easy to make and generally quite a crowd-pleaser. Preheat the air fryer to 350 degrees Fahrenheit. You, too, can use the oven to warm your apple pie and have a delicious dessert to brighten up a dreary Tuesday! Can you freeze an already cooked apple pie? Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter. Its so fun to see what youre cooking! On a greased cookie sheet, unroll crescents. The crust will be nice and flaky while the inside will be gooey and delicious. Perect recipe for apple season! In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. Aim for -inch thick and not any larger then -inch, otherwise, they might burst the turnover open. Our 25+ BEST Apple Cider Cocktail Recipes, 30+ Decadent Ice Cream Flavors (+Recipes). Remember, you are just warming up the pie, not baking it all over again, so you do not want to keep it in the oven too long. Preheat oven to 475 degrees F. Remove desired number of turnovers from packaging. To safely freeze Apple Turnovers that are made with previously frozen puff pastry, they must be baked before freezing. Preheat the oven to 350 degrees F (177 C). Once theyve cooled slightly,add the glaze. So with that out of the way, let us jump right into it. Add diced apples and cook, stirring occasionally until softened (5 min). Or I shall defrost it first? Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). no, no, no, no, no! You are also able to reheat an apple pie slice in the microwave, but once again it will take a shorter period of time, so be sure to check it after 30 seconds. As usual, the shortest term of use will be when we stock the dessert on the counter: freshly baked pie will not live longer than two days. 10 Easy & Family Friendly Recipes for Busy Weeknights. But what do we do with the leftover apple pie? Serve hot. You can reheat apple crisp straight from frozen. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Trying to figure out how to reheat an apple pie? The best way to heat up apple pie is by using the oven. It is easy enough to cut off a slice of apple pie in the fridge, but not so easy to saw through apple pie that has been frozen. Place pie in oven for about 30 minutes (or more, depending on size). They work great as a sweet brunch option, an afternoon snack or serve with a scoop of vanilla ice cream for the ultimate fall dessert. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Afterwards, melt butter over medium heat in a medium saucepan. Simply place them to the fridge until they melt. Try These Substitutes, 6 Foods to Keep On Hand for After-School Snacking, 5 Tips for Salads that *Actually* Stay Fresh. I agree. In the oven, crisp puff or phyllo pastry, crusty loaves of bread, flaky biscuits, and a variety of other baked goods are best reheated. If it needs to be warmed up further, place it in the microwave for another 30 seconds. For a 9-inch pie, heat for 15-20 minutes. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The 2 reheating options we will be look at are: Lets take a more detailed look at each option below. From chilled: Place on a baking tray and put into a moderately hot oven for 5-10 minutes until crisp. Once the pie is warmed through, take it out of the oven. Heat it just until it barely starts boiling, stirring often. It is definitely the best way to go and will give you almost the exact same quality when reheated than what you experienced with the fresh apple pie. Place the apple pie in the preheated oven for 15-20 minutes, depending on how long it takes for the pie to warm through. Place on greased cookie sheet. Ovens vary, so use your best judgement. What I love about this method is how quick and easy it is. Freezing is the optimal way to keep the foodstuff eatable way longer protecting its quality and texture at the same time. Today, I am going to show you the exact methods I have used (with great success) to warm up apple pie over the past 15 years. My favorite way to celebrate the fall season! Oh and they would be such a wonderful addition to any holiday gatherings! While eating it cold is an option, it never tastes the same as a warm apple pie, does it? Not sure how to thaw your frozen apple pie? Tip: If you really want to take your freshly microwaved slice of apple pie to the next level, add a scoop of ice cream on top of the pie. Prepare apples: In a medium skillet heat the butter and then add the apples, cinnamon and sugar. How To Make Apple Turnovers Combine the lemon juice and diced apples in a bowl to prevent them from turning brown. Im so glad you guys enjoyed so much. Apple pie is the ultimate comfort food and while there isnt anything better in this world than a nice warm slice, having a slice right out of the refrigerator is one of lifes little hacks. Add the apples to the pan along with the brown sugar, water, cinnamon, ginger, cardamom, nutmeg, and salt. Remove the apple pie from the refrigerator. What a compliment!! If you overheat them, they'll grow tough and leathery. Hint: Step away from the microwave if you want to avoid a soggy crust. Then, microwave it on medium power in 30-second to 1-minute intervals until hot. These apples all have the right properties for a fantastic apple pie, but unique tastes that will create a unique apple pie: A soggy crust will ruin your pie and the experience of eating it, so how do we avoid it? Your email address will not be published. Its okay if its on a foil tray. Cut into 4 even squares. Set the temperature to 310 degrees F, air fryer setting, and heat until warmed through, about 3 to 4 minutes. Preheat oven to 350 F. Bake for 10-12 minutes or until the dough is golden brown. What kind of witchcraft is this? After 30 minutes, check to see if the pie is heated up to your liking, if not you can leave it in for another 5-10 minutes. Preheat oven: Preheat oven to 400 F degrees. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Spritz the pastry with cooking oil if you have trouble getting them to crisp. If youre in a hurry, consider popping on your broiler, but make sure you monitor it carefully so that it doesnt scorch. Take the pie out the oven and serve on its own using your favorite pie server (dont have one? Please, give me a hint! Generally speaking, you want a firm and tart apple to create the perfect, mouth-watering apple pie.